| Today's Special Recipe - Jilebi
Ingredients:
250g maida (all-purpose) flour
25g gram flour
1 tbsp oil
1 cup yogurt
2 ½ cups water
350g
....
Preparation:
Mix together the flours, oil, yogurt and water to make a medium thick paste.
Cover and keep overnight for fermentation.
Prepare a two string syrup with the sugar and water.
Add yellow color and saffron to the syrup.
Keep aside.
Beat the flour mixture well and fill in a plastic bag with a hole at the bottom.
Squeeze out the batter by pressing the bag into the hot ghee.
Drop medium sized whirls in a continuous flow beginning from outer circle and ending i..
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