Today's Special Recipe - Mulligatawny Soup
Ingredients:
Chicken. . . . . . . . . . . . . . . . . . . . . . . . .750gms.
Chicken stock. . . . . . . . . . .
....
Preparation:
Place chicken in a casserole (covered heat proof vessel in which food is cooked and served), add stock, onion, carrot, celery and salt.
Cover and simmer for one hour.
Remove chicken, discard skin and bones and cut chicken meat into small pieces.
Strain stock.
Chill for 4 hours and remove fat from surface.
In a saucepan, heat butter, cook chopped onion and apples together for 3 minutes.
Stir in curry powder and flour and cook for 1 minute.
Add stock, bay leaf and all spices, cover and let ..
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