Today's Special Recipe - Baked Chicken Breast with Cornbread-Collard Stuffing
Ingredients:
8 whole boneless, skinless chicken breasts
l stick (½ cup or 4 ounces) butter, divided use
l
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Preparation:
In large frypan, place all but l tablespoon butter; melt over medium heat. Add onion and sauté until transparent. Add collard greens and cook until tender, about 3 minutes. Remove from heat and place in large bowl. Add cornbread, egg and sage; mix well and cool.
Gently pound chicken breasts until slightly flattened. Place 1/8 of stuffing on center of each; roll and tuck ends under.
In large, greased baking pan, place chicken. Brush with remaining table..
Baked Chicken Breast with Cornbread-Collard Stuffing Recipe >> View All Recipes |