| Today's Special Recipe - Braised Beef with Mushrooms and Barley
Ingredients:
1 (about 3 pounds) boneless beef chuck arm, blade or shoulder pot roast
1 tablespoon vegetable oil
....
Preparation:
Heat oil in Dutch oven over medium heat until hot.
Brown beef pot roast; remove.
Season with salt and pepper.
Add mushrooms, onion and garlic to Dutch oven; cook and stir until onion is lightly browned.
Add broth and bay leaf.
Return pot roast; bring to a boil.
Reduce heat; cover tightly and simmer 1 ½ hours.
Stir in barley; continue cooking, covered, 45 to 60 minutes or until pot roast is fork-tender.
Remove pot roast; keep warm.
Discard bay l..
Braised Beef with Mushrooms and Barley Recipe >> View All Recipes |
Womens Trends
Articles
