| Today's Special Recipe - Grilled Italian Beef Roll-Ups
Ingredients:
½ pounds beef round, cut thin and fat trimmed
¼ cup olive oil
2 tablespoons balsamic v
....
Preparation:
Cut meat into 6 rectangles.
Place each piece between sheets of plastic wrap; pound to 1/8-inch thickness.
Place in plastic zip-lock style bag.
Whisk olive oil, vinegar, oregano, garlic, red pepper flakes, salt and pepper in small bowl.
Add to meat.
Refrigerate for 8 hours or overnight.
To prepare filling; heat olive oil in medium skillet over medium-high heat.
Add onion; reduce heat to medium, cook for 3 minutes until softened.
Stir in crumbs, egg, pro..
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