Today's Special Recipe - Grecian Beef Top Loin Steaks & Mushroom Kabobs
Ingredients:
2 (about 1 ¼ pounds) boneless beef top loin steaks, cut 1-inch thick
1 pound medium mushrooms
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Preparation:
1. Combine rub ingredients.
2. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.
3. Press remaining rub onto beef steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender..
Grecian Beef Top Loin Steaks & Mushroom Kabobs Recipe >> View All Recipes |