| Today's Special Recipe - Ras Gullay
Ingredients:
1 liter of fresh milk
OR 2 cups of powdered milk dissolved in 12 cups of water.
2 cups sugar
1
....
Preparation:
Heat the milk in a pot until it starts to boil and add vinegar/lemon juice to it to let it curdify.
(My word).
Keep boiling until the water and curd
separates out.
Drain and sieve it well to remove all the water from the curd.
Spread the curd out on a clean, flat surface and add the rice flour to it.
Knead it as much as you can, the more the better
(DO IT BY HAND).
Meanwhile add the sugar to 3 cups of water and boil to make syrup.
When the syrup starts to boil make the curd ..
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