Today's Special Recipe - Moong Ki Daal Chakli
Ingredients:
2 cups rice flour
½ cup Mung Dal paste
2 tsp oil
¼ tsp turmeric
½ tsp carom seeds (aj
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Preparation:
Cook the mungdal to a paste like consistency .
In a big bowl add rice flour, mungdal paste, turmeric, salt, chili powder, carom seeds or cumin seeds.
Mix lightly.
Heat oil and add the sizzling hot oil to the rice flour mix.
Add water as needed to make a stiff dough.
Knead thoroughly with hand not food processor.
Take a lemon size dough and place it in a chakli mould or icing bag with star nozzle.
Heat oil for frying.
Test the oil by drop..
Moong Ki Daal Chakli Recipe >> View All Recipes |