| Today's Special Recipe - Red Wine Steak
Ingredients:
1 pound sirloin steak, cut in strips
2 cups dry red wine
2 tablespoons chopped fresh flat-leaf p
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Preparation:
Place steak into bowl or glass dish.
Mix together red wine, parsley, oregano, salt, pepper and garlic.
Pour over steak and marinate for 8 hours in the refrigerator.
Heat oil in a large skillet; sauté mushrooms and onions until soft.
Remove vegetables from skillet and set aside.
Remove steak from the marinade; reserve marinade and set aside.
Brown in the same skillet.
Add marinade, mushrooms and onions to the skillet; simmer for 30 minutes over low heat.
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