| Today's Special Recipe - Ginger Chicken
Ingredients:
1 lb. of Chicken Breast (off the bone)
1 (3"-piece) of Ginger (Adrak)
½ tsp. of Black Peppe
....
Preparation:
1) Cut the ginger into match-stick like pieces (3 inches long 2mm thick).
2) Mix the garam masala , black pepper and salt into the yogurt.
3) Now heat the oil and pour the yogurt mixture in it and stir/fry until the water of the yogurt has boiled away and you can see the oil.
4) Add the ginger sticks and stir/fry for 10 minutes.
5) Then add the chicken pieces and sprinkle 2 tablespoons of water over the chicken.
6) Cover the pan and let it to cook for..
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