| Today's Special Recipe - Shahi Seekh Kebab
Ingredients:
Minced meat (lamb meat) -½ kg
Black Cardamoms - 3
Back peppercorns crushed - 1 ½ tsp
Ci
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Preparation:
Mix mince with all other ingredients and 2 tsp, of Habib Oil.
Knead well for 10 minutes.
Let stand for 10 minutes Wet hands with cold water and mould mixture around skewers pressing and shaping long as desired.
Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly.
The kebabs can also be slid off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill.
Do not turn too ofte..
Shahi Seekh Kebab Recipe >> View All Recipes |
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