Today's Special Recipe - Chicken and Prosciutto Roll-Ups
Ingredients:
¼ cup dry white wine
2 teaspoon snipped fresh thyme or ½ teaspoon dried thyme, crushed
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Preparation:
For sauce, in a small bowl combine wine and the thyme. Set aside.
Rinse chicken; pat dry with paper towels. Place each chicken half between 2 pieces of plastic wrap. Working from center to edges, pound lightly with the flat side of a meat mallet into a rectangle about 1/8-inch thick. Remove plastic wrap.
Place a slice of prosciutto and one-fourth of the cheese on each chicken piece. Arrange on-fourth of the roasted peppers on cheese near the bottom edge of ..
Chicken and Prosciutto Roll-Ups Recipe >> View All Recipes |