| Today's Special Recipe - Chicken Kandhari Kofta
Ingredients:
500 gms of chicken mince
½ tspn of cinnamon powder
Salt to taste
3 tblspns of oil
¾
....
Preparation:
1.Mix cinnamon powder, one teaspoonful of salt and minced chicken thoroughly.
Divide the mix into twelve equal portions.
Shape them into balls (koftas).
Keep the koftas aside.
2.Heat oil in a pan.
Add boiled onion paste and cook till onions turn pink.
Add ginger-garlic paste.
Sauté for a minute, then add coriander powder and red chilli powder.
3.Stir in tomato puree and cashewnut paste dissolved in a little water.
Cook for five minutes on a high flame..
Chicken Kandhari Kofta Recipe >> View All Recipes |
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