| Today's Special Recipe - Pumpkin Soup
Ingredients:
chicken stock. . . . 6 cups
salt. . . . 1 ½ teaspoons
pumpkin puree. . . . 4 cups
chopped
....
Preparation:
Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns.
Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
Puree the soup in small batches (1 cup at a time) using a food processor or blender.
Return to pan, and bring to a boil again.
Reduce heat to low, and simmer for another 30 minutes, uncovered.
Stir in heavy cream.
Pour into soup bowls and garnish with fresh parsley...
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