Today's Special Recipe - Tandoori Chooza
Ingredients:
Full Chicken (650 gms) - 1 no
Salt - to taste
Red Chilli Paste - 20 gms
Lemon Juice - 2 lemons
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Preparation:
Take the full chicken and wash thoroughly. Slit the flesh evenly on all sides and break the joints to make 4 pieces. Rub in salt, red chilli paste and lemon juice and leave aside for 2 hours. Whip the yoghurt, add all the ground spices and marinate the chicken in this for 2 hours. Place in an oven at 230o C. and roast, basting (brushing) with the oil regularly till done. Turn the chicken well so as to cook all the sides. Serve hot...
Tandoori Chooza Recipe >> View All Recipes |