| Today's Special Recipe - Lemon Chicken
Ingredients:
Chicken quarters 1kg
Button onions 16 nos.
Chicken stock 250 ml.
Dry white wine 250 ml.
Butt
....
Preparation:
1.Heat butter in a large pan, add chicken pieces, onions and cook for 10 minutes, until chicken is browned.
2.Remove onions with a slotted spoon and set aside.
3.Add the stock, wine, salt and pepper, bring to a boil, cover and simmer for 20 minutes.
4.Return the onions to the pan and cook for 20 minutes.
5.Add the mushrooms and cook for another 10 minutes.
6.With a slotted spoon transfer the chicken and vegetables to a warm plate.
7.Boil the chicken liqu..
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