Today's Special Recipe - Baked Fun-tina Cherries Melts
Ingredients:
2 (8-ounce) cans refrigerated crescent roll dough
8-ounces fontina, cut into ½-inch cubes (ab
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Preparation:
Line a baking sheet with parchment paper. Press contents of one can of crescent roll dough onto parchment paper to form a 9 x 12-inch rectangle, taking care to seal seams of dough.
Top dough with fontina, prosciutto or ham, dried cranberries, ½ of the rosemary and sugar.
On another sheet of parchment, press remaining can of dough into a 9 x 12-inch rectangle. Using parchment paper, transfer dough to cover cheese mixture. Carefully peel away parchment paper. ..
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