| Today's Special Recipe - BARBE CUE FISH TIKKA
Ingredients:
Rahu fish ½ kg cut into cubes
1 tsp salt
1 tsp cummin seeds, roasted grinded
1 tsp red chi
....
Preparation:
Remove the skin from the fish and cut it into 1 inch cubes.
Wash the fish and pat dry with a kitchen towel.
Mix salt, lemon juice, cummin, red chilly powder, ginger / garlic and all spice.
Put the fish cubes into this mixture, coating them from all sides.
Set aside for 30 minutes.
Cut the onions, tomatoes and capsicum into 1 inch wedges.
Pierce the fish onto skewers, alternating with the onions, tomatoes and capsicum.
Barbe cue over an open cha..
BARBE CUE FISH TIKKA Recipe >> View All Recipes |
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