| Today's Special Recipe - Langoustine with Goat`s Cheese Gnocchi
Ingredients:
Potato Gnocchi. . . . 450g/1lb
Soft Goats` Cheese. . . . 150g/5oz
Double Cream. . . . .120ml/4fl
....
Preparation:
Bring a large saucepan of salted water with a pinch of salt and a little olive oil to the boil.
Add the gnocchi and reduce the heat a little so the water is at a gentle.
As soon as the gnocchi floats to the top drain in a colander then rinse under cold running water to stop the cooking process.
Set aside.
Place the double cream and garlic in a large pan, bring it almost to the boil then whisk in the goats cheese until melted and well blended.
Add the drained gnocch..
Langoustine with Goat`s Cheese Gnocchi Recipe >> View All Recipes |
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