| Today's Special Recipe - Mutton Kababs With Capsicum
Ingredients:
250 gms of mutton kababs.
1 large spoon of tomato puree or tomato sauce
2 sliced (length wise) o
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Preparation:
Heat oil in a pan, add slicced onion, saute for ½ minute.
Take out from the pan .
Cut the kababs in small pieces and saute in the remaining oil.
Cook till they are slightly brown.
Now add the onions fried onions, slicced capsicum .
Toss them together and cook for 2 to 3 minutes.
Add tomato sauce and ajino moto.
Mix well and let it cook for 2 to3 minute.
Garnish it with chopped spring onions and chopped fresh corrinder leaves.
Serve it hot.
C..
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