Today's Special Recipe - Buttermilk Fried Chicken
Ingredients:
1 frying chicken, weighing no more than 3 pounds, cut up for frying
2 cups buttermilk or plain all
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Preparation:
Wash the chicken and pat dry. Put the chicken pieces in a large nonreactive glass or stainless steel bowl. Pour the buttermilk or yogurt over the chicken and turn the pieces until all are coated and submerged in the liquid. Let marinate for 1 hour, refrigerated.
Combine the flour, salt, pepper, and cayenne, if using, in a paper or large ziplock plastic bag. Close the top and shake until the seasonings are well distributed.
If you plan to serve the chicken hot, p..
Buttermilk Fried Chicken Recipe >> View All Recipes |