Today's Special Recipe - Basil and Five-Spice Infused Chicken Legs with Cantaloupe Salad
Ingredients:
14 chicken leg quarters
16 basil leaves
For Marinade:
1 tablespoon five-spice powder
1 stalk le
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Preparation:
Lift the skin on leg quarters and press 4 basil leaves under each. Place chicken in plastic bag that seals.
In blender, mix 1 tablespoon five-spice powder, lemon grass, soy sauce, vegetable oil and water. Puree until smooth. Pour mixture into plastic bag with chicken; seal and shake until chicken is coated. Refrigerate at least 1 hour, or up to 24 hours.
When ready to cook, prepare coals for grill, or preheat gas grill. Place chicken on grill over medium he..
Basil and Five-Spice Infused Chicken Legs with Cantaloupe Salad Recipe >> View All Recipes |