| Today's Special Recipe - Asparagus Chicken Stir-Fry
Ingredients:
½ pound fresh asparagus
3 tablespoons hoisin sauce
4 tablespoons peanut or vegetable oil, div
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Preparation:
Cut asparagus into 1-inch pieces, discarding tough bottoms of spears.
In a small bowl, mix together the hoisin sauce and brown sugar and set aside.
Heat wok or large skillet over medium high heat.
When hot, add 2 tablespoons of oil.
Stir fry asparagus for approximately 2 minutes.
Remove from the wok and keep warm.
Heat wok to high heat.
Add remaining 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink.
Add the..
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