| Today's Special Recipe - Baklava
Ingredients:
packet filo pastry. . . . .400 g.
chopped pistachio nuts or walnuts. . . . 350 g.
sugar. . . . .
....
Preparation:
Brush a baking dish, the same size as the pastry, with butter.
Place 1 sheet of filo pastry in the dish.
Brush the pastry in the dish with butter, then layer half of the filo sheets in this way.
Mix the nuts with sugar and cardamom powder and spread this over the Filo Layers, then cover with the remaining sheets, brushing butter between them as before.
With a sharp knife, cut through the layers into diamond shapes or squares.
Heat the butter, until very hot, po..
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