| Today's Special Recipe - Classic Pot Roast
Ingredients:
1 (about 3 pounds) boneless beef chuck shoulder, arm or blade pot roast
2 tablespoon vegetable oil
....
Preparation:
Heat 1 tablespoon oil in Dutch oven over medium heat until hot.
Place beef pot roast in Dutch oven; brown evenly.
Remove roast from Dutch oven; season with salt and pepper.
Add remaining 1 tablespoon oil to Dutch oven; heat until hot.
Add onions and garlic; cook and stir 10 minutes or until onions are very soft and golden.
Stir in flour.
Stir in beer (or cider), water and thyme until blended; bring to a boil.
Return pot roast to Dutch oven.
Reduce heat; ..
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