| Today's Special Recipe - Rice With Baby Corn
Ingredients:
3 cups basmati rice, boiled
10-12 baby corns, cut into ½ inch thick round slices
2 small caps
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Preparation:
Boil 2 cups of water with salt, sugar and turmeric powder.
Add the sliced baby corn and boil for 2-3 minutes.
Drain and keep aside.
Heat oil in a large non-stick pan and add cloves and onions.
Stir fry till light brown.
To this, add baby corns and capsicum.
Stir fry for 2 minutes.
Now add boiled rice, salt, pepper and chopped tomato.
Mix well and fry for another 2 minutes.
Serve hot.
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