| Today's Special Recipe - Cabsat Al Lahm ( Meat with Rice)
Ingredients:
Lamb (with bones)-cut into large pieces. . . . .1 kg.
Tomatoes. . . .½ kg.
Onions. . . .
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Preparation:
Wash and drain the meat.
Peel and chop the onions; fry until golden brown.Add the meat ,stir until brown; add the chopped tomatoes.
Add boiling water and simmer over a medium heat until cooked.
Add salt to taste.
Add the limes , cardamom seeds chilli peppers and cinnamon.
Add s sufficient water to cook the rice .Clean and wash the rice.
Add to the meat and leave until the rice is cooked.
Serve hot.
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Cabsat Al Lahm ( Meat with Rice) Recipe >> View All Recipes |
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