Today's Special Recipe - Chicken and Rice Casserole
Ingredients:
8 chicken breast halves, boned
½ cup butter, divided use
1 pound mushrooms
1 cup water
1 cu
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Preparation:
In large saucepan, place chicken, water, onion, celery and salt. Bring to a boil, cover and simmer on low heat 1 hour. Remove skin and cut chicken into bite-size pieces.
Strain liquid and use to cook rice according to package directions.
In large frypan, place ¼ cup of the butter over medium heat. Add mushrooms and sauté. Stir in soup and sour cream. Add rice, chicken, pimento and water chestnuts. Place in casserole; sprinkle with almonds and rema..
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