| Today's Special Recipe - Chicken and Mushroom Ragoût
Ingredients:
Heavy duty aluminum foil
3 boneless, skinless chicken breasts, cut into 1-inch pieces
1 large port
....
Preparation:
Preheat oven to 450*F (230*C).
Tear off 4 (12 x 18-inch) foil sheets.
Toss together chicken, mushroom slices, and sauce mix; place one-fourth of mixture in center of each foil sheet.
Top evenly with tomatoes.
Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds.
Double fold each end to form packet, leaving room for heat circulation inside packet.
Place packets on a baking sheet.
Bake at 450*F (230*C) for 15 minutes.
C..
Chicken and Mushroom Ragoût Recipe >> View All Recipes |
Womens Trends
Articles
