| Today's Special Recipe - Angoor Ka Sherbet
Ingredients:
1 ½ cups sugar ,
3 cups water ,
4 cups grapes,
red seedless ,
2 tablespoons lemon juice
....
Preparation:
1. Cook sugar and water in a small saucepan over low heat, stirring until sugar dissolves.
Increase heat to high and bring to boil.
Simmer for 1 minute and keep aside to cool completely.
2. Working in batches, Place syrup, grapes and lemon juice in blender and blend to a smooth puree.
Force the puree through a fine sieve, pressing hard on the solids.
Discard solids and chill thoroughly.
3. Fill the glasses with crushed ice, pour in the juice and garnish with mint..
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