Today's Special Recipe - Steak And Kidney Pie
Ingredients:
Lamb`s kidneys . . . . . . . . . 225g/8oz
Chuck steak . . . . . . . . . . 700g/1lb 9oz
Vegetable
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Preparation:
Halve the kidneys and cut out the tubes. Rinse in cold water and peel off the skins. Cut in small pieces. Trim and cut the steak in cubes.Heat oil and butter in a large pan, then fry the onions for 3-4 minutes, stirring. Fry the meat for 2-3 minutes until it loses its pink colour. Stir in the flour and cook for 2 minutes. Add the herbs and stock. Stir until thickened and coming to the boil.Add mushrooms and purée, lower the heat and simmer, covered, for about 1..
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