| Today's Special Recipe - Palakwali Dal
Ingredients:
2 green chillies
red chillies whole
6 -8 garlic flakes
salt to taste
2 medium sized onions
2 t
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Preparation:
Wash and boil moong dal with salt and turmeric powder in 5 cup of water.
Wash spinach leaves completely in cold running water.
Then roughly shred them.
Take off onions and cut them finely.
Wash green chillies, de-seed and cut them finely.
Take off and cut garlic, keep aside.
Heat up oil in a kadai.
Mix in asafoetida and cumin seeds.
When cumin seeds start to change colour, mix in cut onions, cut green chillies and broken red chillies.
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