| Today's Special Recipe - Arroz con Pollo I (Chicken with Rice)
Ingredients:
8 chicken thighs, rubbed with spices (Spice Rub recipe follows)
3 tablespoons olive oil
1 medium o
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Preparation:
Over medium heat in heavy 4-quart pot with cover, heat 2 tablespoons olive oil.
Saute chicken, turning frequently, until golden brown on all sides, about 5 minutes.
Remove chicken and set aside.
Add remaining tablespoon of oil to casserole dish.
Mix in onion and garlic; saute for 3 minutes, or until translucent.
Stir in rice and cook for 2 minutes, stirring constantly.
Stir in chicken broth, roasted peppers, tomatoes with juice, black beans, corn and salt.
Br..
Arroz con Pollo I (Chicken with Rice) Recipe >> View All Recipes |
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