| Today's Special Recipe - Autumn Chicken Pot Pie
Ingredients:
Dough:
1 cup all purpose-flour
1 teaspoon ground ginger
1 teaspoon grated lemon zest
½ teas
....
Preparation:
In large bowl combine flour, ginger, lemon zest and salt.
With a pastry blender or 2 knives, cut in 1/3 cup butter until mixture resembles coarse crumbs.
Sprinkle 3 tablespoons of water over the mixture and toss with fork.
The dough should be just barely moistened, enough to hold together when formed into a ball.
Add more water if needed.
Form the dough into a flat disk and wrap in plastic.
Refrigerate while making the filling.
Preheat oven to 450o..
Autumn Chicken Pot Pie Recipe >> View All Recipes |
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