| Today's Special Recipe - Red Wine Beef Burgundy
Ingredients:
2 pounds round steak, cubed
½ teaspoon salt
¼ teaspoon ground pepper
2 onions, sliced
....
Preparation:
Place cubed round steak in a stockpot; sprinkle with salt and pepper.
Sprinkle onions along with garlic cloves over the meat with parsley, thyme and bay leaf.
Add 2 strips of lemon peel and juice, red wine and oil.
Marinate the meat for 2 hours, turning occasionally.
Cook bacon in a skillet for 2 to 3 minutes.
Drain the steak, reserving the marinade, and toss with flour until evenly coated.
Fry with the bacon for several minutes.
Strain the marinade into ..
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