| Today's Special Recipe - Chicken Marsala
Ingredients:
4 boneless chicken breast halves
¼ cup all-purpose flour
½ teaspoon salt
¼ tablesp
....
Preparation:
Pound chicken breasts between two sheets of waxed paper until ¼-inch thick.
Set aside.
In a shallow dish or bowl mix together the flour, salt, pepper and oregano.
Dredge chicken in flour mixture, shaking off excess flour.
Heat oil and butter in a large skillet over medium-high heat until hot; cook chicken until golden brown, about 2 to 3 minutes per side.
Transfer to heated serving platter; keep warm.
Add mushrooms to skillet and cook for about 2 minute..
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