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Beef >> American Beef Pot Roast & Cheesy Mashed Potatoes
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Beef >> American Beef Pot Roast & Cheesy Mashed Potatoes



1 Package Refrigerated Fully-cooked Boneless Beef Pot Roast With Gravy 1 (16 To 20-ounce) Package Refrigerated Or Frozen Ready-to-eat Mashed Potatoes 1/3 Cup Crumbled Blue Cheese 1 Tablespoon Milk Salt And Ground Pepper, To Taste 1 Teaspoon Coarse-grain Or Dijon-style Mustard ¾ Cup Canned Cheddar-flavored French-fried Onions 1 Tablespoon Chopped Fresh Parsley

prepare Potatoe According To Package Directions.
Stir In Cheese, Milk, Salt And Pepper; Keep Warm.
Meanwhile, Remove Pot Roast From Package.
Trasnfer Gravy To 2-quart Microwave Safe Casserole.
Stir In Mustard.
Cut Pot Roast Into 1-inch Pieces.
Combine Beef With Gravy Mixture.
Cover And Microwave On High 6 To 9 Minutes Or Until Hot, Stirring Once.
Transfer Beef Mixture To Platter; Spoon Potatoes Around Beef.
Sprinkle With Onions And Parsley.

Finalist In The "quick And Easy Beef" Category Of The 2003 National Beef Cook-off. Makes 4 Servings. You can serve with your family and friends.
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