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Ingredients:
¾ Cup Butter Or Margarine,
1 Cup Sugar ,
1 Egg ,
¼ Cup Light Molasses ,
2 Cups Flour ,
2 Teaspoons Baking Soda ,
1 Teaspoon Ground Cinnamon ,
¾ Teaspoon Ground Ginger ,
¼ Teaspoon Ground Cloves ,
¼ Teaspoon Salt
Preparation:
1. Preheat Oven To 375 Degrees F.
In Large Bowl Of Electric Mixer, Cream Butter And Sugar Until Light And Fluffy.
Mix In Egg And Molasses.
, 2. Combine Flour, Baking Soda, Cinnamon, Ginger, Cloves, And Salt.
Add To Butter Mixture, Mixing Thoroughly.
, 3. Form Dough Into Small Balls.
Place 1-½ To 2 Inches Apart On Greased Baking Sheets.
, 4. Bake Until Done10 To 15 Minutes.
Remove To Wire Rack To Cool.
, Makes 2 Dozen Cookies.
, * Timesaver Tip: Cookie Dough Can Be Made Ahead And Frozen Before Baking.
Place Balls Of Dough On Baking Sheets.
Freeze, Uncovered, Until Frozen Solid.
Package In Heavy-duty Foil Or Plastic Bags.
To Bake, Place Cookies 1-½ To 2 Inches Apart On Greased Baking Sheets.
Do Not Thaw.
Bake At 375 Degrees F 25 To 35 Minutes.
Remove From Pans Immediately.
Cool On Wire Racks.
You can serve with your family and friends.
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