½ Kg. Chicken
125 Gms. Onions
1 Ginger
½ Tsp. Peanuts
1 Tsp. Garam Masala
1 Tsp. Coconut
2 Tsp. Khaskhaash
250 Gms. Yogurt
½ Cup Cooking Oil
Turmeric
Chili Powder
Dhania
Green Masala
Preparation:
Cut Chicken Into Thin Pieces, Heat Oil, Fry Garlic And Ginger. Then Fry Onions Till Golden Brown. Add Chicken With Other Ingredients And Garam Masala And Fry. Add Yogurt And Fry Till The Water Evaporates. Then Add Green Masala And Lemon Juice. If Curry Is Required, Add A Little Water And Heat For A Few Minutes.
