| Today's Special Recipe - Christmas Pulao
Ingredients:
500g basmati rice
60g ghee
75g onions, finely chopped
20g green chilies, chopped
1 bunch coriand
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Preparation:
Clean and soak the rice in warm water.
Mix the mint and coriander leaves, green chilies and blend them to fine paste.
Also powder the nutmeg and mace.
Heat ghee in a pan and fry the onions until golden brown.
Also add ginger garlic paste, ground paste, cashew nuts, coriander powder, turmeric and fry for another 5 minutes.
Then add yogurt, chopped tomatoes to the above mixture along with 1 litre of water and boil by covering with a lid.
Drain all the water fr..
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