Boiled chicken brast (fine julienne) 2 Nos. Boiled noodle. . . . . . . . . . . . . . . 1 pac

Cut the chicken breast into three layers, press it with hammer and make small pieces.
Boil the chicken meat and noodles. Cut all the vegetables in fine julienne style. Season the above ingredients with oil, add sat, chinese salt, white peppe and lemon juice (if like add 3 tbsp of soya sauce) Look them for 5 minutes and seve hot.