| Today's Special Recipe - Chanay Ki Dal Gosht
Ingredients:
½ kg. mutton or chicken
1½ tsp. salt (according to taste)
1¼ tsp turmeric (Haldi)
....
Preparation:
Fry the onion in oil till it starts to turn brown.
Add the spices and meat and let the water dry.
Add the presoaked Dal and 2 glasses of
water.
Cover and leave on low heat to tenderize.
When both meat and Dal have softened add Ginger (Adrak) and gram masala.
Baghar /Tarka: Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish.
Garnish with fresh Coriander (Dhaniya) leaves and chopped green chili.
Serve with lemon.
TIP: If cooking chicken b..
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