| Today's Special Recipe - Gajar Ka Halwa
Ingredients:
ΒΌ Cup oil
3 Peeled choti ilaichi (pisi hui)
2 Kg carrots (kadukash ki hui)
1 Tsp zafran
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Preparation:
Mix zafran in 1 tbsp water.
Boil the milk and add grated carrots, stir carefully and cook slowly till milk is almost absorbed.
Add sugar, dry fruit and cook till mixture is nearly dry.
Then add the melted ghee gradually and fry till rich brown.
Now add ilachi and zafran and cook till ghee separates.
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