| Today's Special Recipe - Mamool (Pastry stuffed with dates)
Ingredients:
flour. . . 1 kg.
butter. . . . 6 tbsp
shortening. . . . .6 tbsp
yeast. . . . .1 tbsp
water.
....
Preparation:
Mix the yeast with the sugar and warm water and put aside to ferment.
Place flour in a large bowl, add spices and ground sesame seeds.
Meanwhile melt the shortening and butter in a small sauce pan over low heat.
Pour the melted butter onto the flour mixture and rub with your finger tips until it resembles fine bread crumbs.
Add the yeast and milk to the flour mixture and mix thoroughly to a soft dough.
Cover and leave aside for about 20 minutes...
Mamool (Pastry stuffed with dates) Recipe >> View All Recipes |
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