| Today's Special Recipe - Special Chicken Tikka
Ingredients:
1 kg or 4 boneless chicken breasts
cut into bite size pieces For Marinade
3-4 cloves of gar
....
Preparation:
For the marinade, grind onion, ginger and garlic into a paste in a food processor (or grate finely).
Add all other ingredients, except chicken and garnish ingredients.
Mix well.
Add to chicken and mix well again.
Marinade overnight in a fridge.
Keep in an airtight container otherwise everything else in the fridge will smell of garlic and spices! Preheat oven to maximum, 240 C or 475 F.
Skewer the chicken pieces on thick skewers, not too tightly or the..
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