| Today's Special Recipe - Louisiana Fried Chicken
Ingredients:
2 ½ pounds chicken parts, rinsed and patted dry
1 cup buttermilk
¾ cup all-purpose flour
....
Preparation:
Place chicken in large, glass bowl or dish; pour buttermilk over it.
Cover and refrigerate for 30 minutes.
In medium bowl, whisk together flour, cornmeal, salt, celery salt, pepper, paprika and cayenne.
Dredge chicken pieces in flour, two at a time, turning to coat all sides thoroughly.
Set chicken on a rack and let sit for 30 minutes.
In medium saucepan over medium heat, warm butter.
Stir in onion, red pepper and green pepper.
Stew peppers until soft, abou..
Louisiana Fried Chicken Recipe >> View All Recipes |
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