| Today's Special Recipe - Asparagus Sweet Pickles
Ingredients:
Canning jars . . . 3 nos
(one-pint wide-mouth)
Cinegar . . . . . . . 4 cups
Sugar . . . . . . .
....
Preparation:
Heat jars in a 250 degree oven to sterilize.
Place vinegar, 2 cups of water and sugar in a medium pot.
Tie allspice, cloves and cinnamon in a cheesecloth bag and add to picking liquid; simmer 15 minutes.
Meanwhile, boil 4 cups of water in a medium pot.
Add asparagus, cook 3 minutes and drain, reserving boiling water.
Return water to the pot and return to a boil.
When cooled enough to handle, pack asparagus in hot jars and cover with hot pickling liquid, leaving ½-i..
Asparagus Sweet Pickles Recipe >> View All Recipes |
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