Soak the daals overnight.Drain and grind to make a paste.Rub a little ghee into the flour and salt.
Gradually mix in enough water to make stiff dough.Grind the cloves, peppercorns, cardamoms and cummin seeds.Heat a teaspoon of ghee and fry the daal paste, ground masala and salt.
Then fry minced meat adding a bit of salt, garam masala and green chillies to it.Knead the flour dough and divide into balls.
Flatten and put in a portion of daal and minced meat filling.Close up ..

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