| Today's Special Recipe - Beef Strips in Tangy Dijon Sauce
Ingredients:
6 tablespoons all-purpose flour, divided use
½ teaspoon salt
1 pound boneless beef sirloin,
....
Preparation:
Combine 3 tablespoons flour and salt in plastic bag.
Add meat; shake to coat with flour.
Heat 2 tablespoons oil in large skillet over medium-high heat.
Cook, stirring constantly, for 5 to 6 minutes or until meat is no longer pink.
Remove from skillet; keep warm.
Heat remaining oil in skillet over medium-high heat.
Add mushrooms, onion and garlic; cook, stirring constantly, for 4 to 5 minutes or until vegetables are tender.
Sprinkle remaining flour over vegeta..
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