| Today's Special Recipe - Autumn Pot Roast with Root Vegetables
Ingredients:
1 boneless beef chuck arm pot roast (3 to 3 ½ pounds)
1 tablespoon vegetable oil
8 small re
....
Preparation:
Combine seasoning ingredients; press onto beef pot roast.
Heat oil in Dutch oven over medium heat until hot.
Brown pot roast.
Pour off drippings.
Add ¾ cup water; bring to a boil.
Reduce heat; cover tightly and simmer 2 hours.
Add vegetables; continue cooking, covered, 30 to 45 minutes or until pot roast and vegetables are fork-tender.
Remove pot roast and vegetables; keep warm.
Skim fat from cooking liquid.
Measure and return 2 cups cooking ..
Autumn Pot Roast with Root Vegetables Recipe >> View All Recipes |
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