| Today's Special Recipe - Coconut-Cream Clouds
Ingredients:
8 ounces cream cheese -- softened ,
1 teaspoon vanilla extract ,
¾ cup coconut snow ,
....
Preparation:
1. In large bowl of electric mixer or food processor fitted with steel blade, beat together cream cheese and vanilla.
, 2. Beat in coconut snow, cream of coconut (stir well before adding), and lemon juice.
, 3. In another bowl, whip cream until it forms soft peaks.
Fold into cream cheese mixture.
, 4. Divide mixture among 6 to 8 souffle dishes, dessert cups, stemmed glasses, or charlotte molds.
Refrigerate 1 hour or longer.
, 5. Garnish with fresh fruit, and to..
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