| Today's Special Recipe - Cheesy Chicken Florentine
Ingredients:
2 (12-ounce) packages STOUFFER’S® Spinach Soufflé, defrosted*
6 boneless, skinless chi
....
Preparation:
SAUTÉ chicken breasts in vegetable oil until both sides are golden brown.
Chicken will finish cooking in the oven.
COMBINE Spinach Soufflé, rice, milk, ½ cup Swiss cheese, onion, mustard and salt in large bowl; stir well.
Spread into botoom of 9x13-inch baking pan; place chicken on top of spinach mixture.
Combine breadcrumbs, butter and remaining Swiss cheese in small bowl; sprinkle mixture evenly over casserole.
COVER casserole with aluminum foil.
Bake i..
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