| Today's Special Recipe - Gujiya
Ingredients:
Ghee / Oil to fry
For the Cover :
500 gms Maida (All purpose flour)
6 tblsp Oil / Ghee (melted)
....
Preparation:
Sieve the flour.
Mix the six tablespoons of oil with the maida.
Using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent.
Now add some water and knead lightly.
Keep adding water as required and knead into a soft but tight dough.
Set aside and cover with a damp cloth.
Now mash the khoya and fry it in a kadhai / deep pan till light brown in color.
Add sugar and cardamom powder into the khoya and mix wel..
Gujiya Recipe >> View All Recipes |
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