| Today's Special Recipe - Asparagus Salad
Ingredients:
Thin asparagus stalks. . . . . 1 ¼ lbs.
Cut diagonally into 1 ½-inch lengths
Scallions
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Preparation:
Steam asparagus and 8 scallions in a steam basket over boiling water (or in the microwave, with a small amount of water) until crisp-tender, about 5 minutes. Rinse with cold water to stop the cooking and set color. Drain and cool.
To make the dressing, heat oil in a small saucepan over medium-high heat. Add ginger and stir until it begins to color. Add half the minced scallions and cook a few seconds. Add broth, vinegar, soy sauce and sugar. Set aside.
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