| Today's Special Recipe - Hyderabadi Biryani
Ingredients:
For Rice:
2 cups basmati rice
3 ½ cups water
1 ½ tsp salt
3 tsp ghee or butter
3 each
....
Preparation:
For Rice:
Soak the rice in water for 20 minutes, drain and keep aside.
Heat ghee, add the remaining spices for rice preparation and fry for 1 minute.
Add rice and fry for further 2 to 3 minutes.
Add water, salt and cook till the water is absorbed.
Allow rice to cool.
For Mutton:
Clean the meat, cut into pieces and soak in the yogurt.
Heat ghee, add spices, chopped green chilies and onions and fry till mixture turns brown.
Also add masala 1 and 2..
Hyderabadi Biryani Recipe >> View All Recipes |
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