| Today's Special Recipe - Kalakand
Ingredients:
½ kg paneer
1 tin condensed milk
3-4 cardamoms powder
2 heaped tbsp full cream milk powder
....
Preparation:
Mash paneer coarsely and add milk powder to it.
Add condensed milk and mix well.
Heat the mixture in a thick bottomed pan.
Cook on medium heat with constant stirring till the mixture becomes thick
Remove from fire and spread onto a greased plate.
Sprinkle the cardamom powder.
Top with silver leaf.
Cool and cut into squares.
Makes: 15-20 pieces
Preparation time: 20 minutes..
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