| Today's Special Recipe - Florentines
Ingredients:
Double Cream. . . 120ml/4fl.oz
Sugar. . . . .100g/4oz
Butter. . . . .40g/1 ½ oz
Glace Che
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Preparation:
Preheat the oven to 180C, 350F, Gas mark 4 and lightly grease and flour 3-4 baking sheets.
Place the glace cherries in boiling water for 5 minutes then drain and quarter.
Place the cream, butter and sugar in a pan, bring slowly to the boil then remove from the heat and stir in the cherries, the chopped and flaked almonds, orange peel and flour.
Mix well.
Drop teaspoonfuls of the mixture onto the baking sheets, spacing very well apart as they`ll spread during cooking.
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