| Today's Special Recipe - Asparagus Salad
Ingredients:
Thin asparagus stalks. . . . . 1 ¼ lbs.
Cut diagonally into 1 ½-inch lengths
Scallions
....
Preparation:
Steam asparagus and 8 scallions in a steam basket over boiling water (or in the microwave, with a small amount of water) until crisp-tender, about 5 minutes.
Rinse with cold water to stop the cooking and set color.
Drain and cool.
To make the dressing, heat oil in a small saucepan over medium-high heat.
Add ginger and stir until it begins to color.
Add half the minced scallions and cook a few seconds.
Add broth, vinegar, soy sauce and sugar.
Set aside.
..
Asparagus Salad Recipe >> View All Recipes |
Womens Trends
Articles
