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Today's Special Recipe - Zabaglioni

Ingredients:

Egg Yolks. . . . .4 Caster Sugar. . . . 3 tbsp Marsala. . . . .120ml/4fl.oz

....

Preparation:
Put the egg yolks and sugar in the bowl and whisk until the mixture is light and creamy.
Place bowl over a pan of simmering water, add the Marsala and continue to beat with a whisk until the mixture becomes thick and forms soft peaks.
Spoon the zabaglione individual glasses and serve immediately...

Zabaglioni Recipe >> View All Recipes
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