| Today's Special Recipe - Mughlai Mutton
Ingredients:
Large onion. . . . . . . . .2
green chilis. . . . . . . . .3
yogurt. . . . . . . . . . . .1 ½
....
Preparation:
Make into a paste the first six ingredients in the above list by adding a little amount of water.
Keep in separate place.
Make into a powder cloves, coriander seeds, cardamom, turmeric, and poppy seeds and keep in separate place.
In a large bowl, mix mutton pieces, salt, and the paste.
Keep in separate place for 40 minutes and then in a pot, in sufficient amount of water, cook on medium heat until the meat becomes soft.
Now in a wide skillet, heat oil and when oil is hot add..
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