| Today's Special Recipe - Mediterranean Braised Beef
Ingredients:
1 (2 ½ to 3 pound) boneless beef chuck shoulder pot roast
¼ cup all-purpose flour
2 ta
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Preparation:
Heat oven to 325oF.
Lightly coat beef pot roast with flour.
Heat oil in Dutch oven over medium heat until hot.
Brown pot roast; remove.
Add 1 ½ cups water and vinegar to Dutch oven; cook and stir until brown bits attached to pan are dissolved.
Return pot roast.
Add onions, shallots, dates, salt and pepper; bring to a boil.
Cover tightly and cook in 325oF oven 2 to 2 ½ hours or until pot roast is fork-tender.
Remove pot r..
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