| Today's Special Recipe - Balsamic Marinated Steak & Asparagus
Ingredients:
4 beef round (sirloin) tip side steaks, cut 1-inch thick (about 8-ounces each)
1 pound fresh aspar
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Preparation:
Combine marinade ingredients in small bowl.
Remove and reserve 2 tablespoons.
Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat.
Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
Place asparagus in shallow microwave-safe dish; add ½ cup water.
Cover and microwave on HIGH 3 to 6 minutes or until crisp-tender.
Drain asparagus.
Add reserved 2 tablespoons marinade to asparagus; turn to coat.
Set ..
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