| Today's Special Recipe - Chicken and Rice Florentine
Ingredients:
1 oven bag, (large size, 14 x 20-inch)
1 tablespoon all-purpose flour
3 skinned and boned chicke
....
Preparation:
THAW creamed spinach in the microwave at MEDIUM (50% power) 6 to minutes; set aside.
PREHEAT oven to 350o F.
PLACE oven bag in a 13- x 9-inch baking dish.
Add flour to bag; twish end, and shake.
ADD chicken and next 7 ingredients to bag.
Squeeze bag to blend.
Arrange ingredients in an even layer.
CLOSE bag with nylon tie; cut 6 (½-inch) slits in top of bag.
BAKE at 350o F for 30 to 35 minutes or until rice is tender...
Chicken and Rice Florentine Recipe >> View All Recipes |
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