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Ingredients:
1 ½ Pounds Beef Strips
1 Onion, Peeled And Cut Into 1-inch Pieces
1 Green Bell Pepper, Seeded And Cut Into 1-inch Pieces
8 Ounces Pineapple Chunks, Drained, Juice Reserved (canned Or Fresh)
18 Cherry Tomatoes
1/3 Cup Honey
2 Tablespoons Firmly Packed Brown Sugar
1 Tablespoon Garlic Powder
1 Teaspoon Worcestershire Sauce
1/8 Teaspoon Ground Black Pepper
Preparation:
1. Preheat Grill.
2. Thread Beef, Onion, Bell Pepper, Pineapple And Tomatoes Alternately On Skewers.
3. In A Small Bowl Combine Reserved Pineapple Juice, Honey, Brown Sugar, Garlic Powder, Worcestershire Sauce And Pepper.
Stir Until Sugar Is Dissolved; Set Aside.
4. Grill Kabobs For 18 To 22 Minutes, Turning Often, While Brushing On Marinade Every 3 To 4 Minutes.
Use Fresh Pineapple Instead Of Canned And These Kabobs Really Become Special!
Makes 6 Servings.
You can serve with your family and friends.
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