| Today's Special Recipe - Chicken Gumbo Pot Pies
Ingredients:
1 (2 ½-pound) whole chicken
2 quarts water
1 onion, quartered
2 bay leaves
¼ cup all-p
....
Preparation:
Bring first 4 ingredients to a boil in a Dutch oven.
Cover, reduce heat, and simmer 1 hour or until tender.
Remove chicken, reserving ¾ cup broth; discard onion and bay leaves.
Cool.
Skin, bone, and coarsely chop chicken; set aside.
Whisk together all-purpose flour and vegetable oil in Dutch oven; cook over medium heat, whisking constantly, 15 to 20 minutes or until roux is caramel colored.
Stir in chopped bell pepper, onion, and garlic; cook 2 minutes.
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