| Today's Special Recipe - Khattai Wali Machli Kari, Sour Fish Curry
Ingredients:
500 g (1 lb.) fish fillet
steaks or whole small fish
l tablespoon tamarind pulp
½ cup hot
....
Preparation:
Wash fish and cut into serving pieces.
or clean small fish.
Soak tamarind pulp in hot mater for 10 minutes, then rub the pulp off the seeds and dissolve in the water.
Strain and discard seeds and fibres.
Put onion.
garlic and ginger in container of electric blender with a tablespoon of the tamarind liquid, and blend to a smooth puree.
Mix in the ground spices.
Heat oil in a saucepan and fry the blended mixture stirring until it thickens and dar..
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