Mix ginger, cardamoms, cloves, green chilies, boiled split gram with mutton pieces well and blend to a smooth paste.
To this, add salt, chopped coriander leaves, beaten egg and mix well.
Then prepare small balls with this mixture and fry in the ghee until they turn golden brown in color.
Heat ghee in a pan, fry chopped onions, garam masala until they are brown and then add rice and fry for 5 minutes.
Transfer this mixture to a rice cooker, add mutton stock, salt an..

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