| Today's Special Recipe - BBQ Beef Chuck Steak
Ingredients:
1 beef chuck 7-bone steak, cut ¾ to 1-inch thick (about 2 pounds)
Marinade:
1 cup finely
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Preparation:
Combine marinade ingredients in medium bowl.
Place beef steak and 1 cup marinade in food-safe plastic bag; turn to coat.
Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Refrigerate remaining marinade.
Remove steak; discard marinade.
Place steak on grid over medium, ash-covered coals.
Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
Place remaining marinade in ..
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