| Today's Special Recipe - Gobi Parantha
Ingredients:
Flour . . . . . . . . . . . 3 cups
Grated cauliflower . . 1 ½ cup
A handful of coriander
leave
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Preparation:
Mix salt and flour together and rub in ghee.
Add enough water to make a stiff dough.
Divide the dough in lemon-sized balls, then roll out each ball into a not too thin disc or a chapati on a floured board.
Mix together the grated cauliflower, coriander leaves, chilies, minced ginger, mango powder, chili powder, mint leaves, salt and keep aside.
Spread the cauliflower mixture on one round chapati and cover with another round chapati and seal the edges.
Sprinkle a little d..
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