| Today's Special Recipe - Golden Harvest Beef
Ingredients:
2 ½ pounds brisket
2 tablespoons vegetable shortening
2 onions, chopped
1 cup firmly pack
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Preparation:
Preheat oven to 350oF (175oC).
Trim the excess fat from brisket.
In a large kettle in shortening brown meat on both sides.
Pour off the drippings.
Add chopped onions, ¼ cup brown sugar, salt, and pepper.
Stir in boiling water.
Cover and bake for 2 hours.
To the kettle, add yams, sliced carrots, sliced apples, sliced potatoes, and ¼ cup brown sugar.
Continue cooking, covered, for 30 minutes.
In a small saucepan com..
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