| Today's Special Recipe - Nihari
Ingredients:
Goat meat. . . . . . . . . . . . . . . . . . . . . . 2 ½ Ibs
Cup oil. . . . . . . . . . . . .
....
Preparation:
Slice onions thinly.
Heat half of the oil in a pan and put half of the onion.
Make the onion red and then put the meat, rest of the onions, cloves, bay leaf, cinnamon and cardamoms.
When the water of meat dries then, add coriander, red chilies, salt, and turmeric powder.
Now add garlic and ginger paste and cook well till it separates from the oil.
Now put curd and after it dries put approximately 3 cups water.
When the meat is cooked and tender, take it out of the curry.
Heat the oil in a..
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