| Today's Special Recipe - Murgh Ke Shami Kabab
Ingredients:
600 gms of boneless chicken
½ cup of split bengal gram (chana dal)
2 one inch pieces of gin
....
Preparation:
.Wash the boneless chicken and drain out excess moisture.
Soak chana dal for at least three hours.
2.Peel and chop the ginger and garlic finely.
3.Chop the onions, coriander leaves, mint leaves and mix them with lemon juice to make a stuffing.
Divide into sixteen equal portions and keep aside.
4.Heat oil in a pan and add cumin seeds, coriander seeds, peppercorns and large cardamom, stir fry for half a minute on medium heat.
Add chopped ginger, garlic and chilli powd..
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